Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid Cookwares, No Chemical Coated Flat Bottom Chinese Pan for Induction, Electric, Gas, Halogen All Stoves - 12.6''

About this item

• [Health, Sturdy & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-sturdy and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more long-lasting than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduces scratches and maintains the beauty of the wok.
• [Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be more handy.
• [Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven. ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.
• [Suitable Size & Versatile Dishes] - The KAQINU stir frying wok is 12.6"W and 3.7"D, providing enough space to serve 3-5 people. Perfect for family meals or gatherings with friends, it can handle a variety of Asian cooking techniques like stir-frying, searing, deep-frying, braising, and steaming. The flat-bottom carbon steel wok pan works well on gas, electric, halogen, and induction stoves.
• [For Yours & Maintenance Tips] - As a cooking lover, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's suggestions on our wok pan. Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.